Two thin patties smashed on a roaring griddle, crispy edges, melty cheese, soft brioche. Fries cut every morning. Shakes thick enough to stand a straw in.
We grind our beef every morning, toast every bun on the griddle and cut every fry by hand. It takes two minutes from the smash to your box, and it is worth every second.
100%
Fresh beef, never frozen
2 min
From griddle to box
0
Freezers in our kitchen
Happy mouths
What people say
“The double smash is the best burger in town. I said what I said.”
Priya, every Friday
“Built a combo for my kids on my phone, it was at the door in twenty minutes.”
Marcus, dad of three
“That strawberry shake tastes like summer holidays.”